This variation on the classic mashed potato, not recommended for those on a low-calorie diet, deserves special mention. You can stuff your potato with a breakfast casserole and it be the most delicious thing to wake up to in the morning or to serve at the brunch table. Hearty and satisfying German potato salad is fuller in flavor yet lighter than its mayonnaise-based counterpart. BuzzFeed's Tasty has a list of more variations, such as mashed sweet potatoes with kale and slow-cooker mashed potatoes. Preheat the oven to 300 degrees F (150 degrees C). The trick is to make the dough quickly without overworking it. Maybe it was that I jarred them when I laid them down but the whole thing exploded! Hasselback potatoes are the luxury version of a simple baked potato. Scrub the potato, and pierce the skin several times with a knife or fork. This yummy bite comes to us via Peas and Crayons and with all the details included. And finally, we ask you to check out Serious Eats just one more time. Cut a large X on top of potato and make an opening. This can be done in a myriad of ways and everyone has a different recipe for them, but head on over here to check out my easy recipe. A recipe adapted from "The Bread Machine Cookbook V" uses leftover mashed potatoes in place of the more typical potato flakes — a thriftier and more wholesome approach. 8. About this method: Plenty of food experts have told me you can make a perfectly acceptable baked potato by nuking it.The problem is usually that you don’t get a crisp skin the way you do in an oven. Almost everyone has their own way of making potato salad. This three-ingredient recipe is a fun way to turn an everyday, mindless snack into a special homemade treat. you can place them a few inches apart on an aluminum foil-lined baking sheet. https://www.countryliving.com/food-drinks/g1050/simple-potato-recipes-1110 Potatoes lend a rich, creamy texture and lightly sweet, earthy flavor to an indulgent soup. The earthy and subtly sweet flavor of potato pairs well with any combination of herbs. I tried this pretty standard method from Delish, which calls for placing a potato on a microwave-safe plate and zapping it for seven minutes, then flipping halfway through (definitely … ).If you’re looking for inspiration and want to know different types of ways to cook potatoes, check out these suggestions for alternative approaches. Check out all 15 different ways to make a baked potato below! Apricots and a few shots of bourbon add complex flavor to this simple baked sweet potato dish. Loaded Mediterranean. Variation #2 Broccoli and Cheese: Your email address will not be published. Potatoes absorb other flavors masterfully, which makes them a prime choice for use in curry. Potatoes and chorizo is a combination that shows up often in sandwiches, tacos, and burritos in Mexico. In addition to potatoes, oil, and salt, a thermometer and a heavy pot for boiling and frying are necessary components. Tomatoes, feta cheese, olives, and more will make this bite a favorite for the family. Crispy, salty potatoes are one of Americans' favorite foods, and surely something everyone remembers from childhood, even if mom only heated them up from a freezer bag. Potato breads are extra rich and soft, provide nutritional variety for bread lovers, and toast with distinction. recipe Dill & Sour Cream Mashed Potatoes "This proves you don't need expensive ingredients and complicated steps to produce a great-tasting dish. Check out all 15 different ways to make a baked potato below! From a mustard-based salad to sour cream and chive, the differences are often regional; a summertime staple, the rich and creamy Southern style is a cooling component for meals with heavily spiced foods or sauces. In a large bowl, toss the potatoes with the oil and spices. Check out all the ways you can make them shine on the big day. • Scrub the potato clean under water, dry it with a towel, then poke a few holes through to the center of it with a fork. The cheese topping in a papas con chorizo recipe is a nice touch when serving the skillet dish, but unnecessary when using the mix as a filling. Traditional accompaniments include sour cream and applesauce, but be creative — everything tastes good with fried potatoes. 50 Ways with Potatoes We've got sack loads of spud recipes in time for the colder weather. Spud stuffing is a satisfying alternative to meat and a frugal way to use potato leftovers, whose mild flavor and adaptable texture make them ripe for experimentation. This recipe combines bacon and onion to draw out the earthy and savory side of potatoes; cooking the bacon until crisp and browning the onion in the bacon grease packs each bite with umami-rich flavor. Again, it acts as a fabulous dinner ideas and served up with some fresh cole slaw on the side – you’ll have everyone at the table happy and satisfied. The mild flavors are sweet and earthy and often complemented with paprika and aioli. Don't feel limited by the given ingredients — add favorite seasonal vegetables or whatever is in the refrigerator. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! Prick a few holes in a potato and place in a 350-degree oven until tender, usually an hour or so. Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time, and flatten each into a patty. In Patti LaBelle's recipe, two large sweet potatoes and a few other cheap household staples, such as eggs and sugar, are enough for a pie that easily serves eight. Topped with the typical baked potato fixin's, this soup boasts the boldness of a loaded baked potato. Just serve it up with a side salad or cup of soup. If you wanted to, you could even skip the fork and plate situation and actually eat the baked potato like an apple. Variation #1 Ham and Alfredo: Pour Alfredo sauce in a sauce pan and stir in ham. Made. Serious Eats took a favorited appetizer and loaded their potatoes up with its most delicious parts. Required fields are marked *, Check out these beautiful projects and get a lot more ideas for your DIY project. The dough can also be formed into homemade buns for burgers and hot dogs to elevate the next backyard barbecue. Some recipes call for blending all the ingredients to ensure the smoothest consistency, but this one keeps some chunks for texture. Soft and creamy and sometimes laced with spice, potatoes make a hearty filling for dishes from pierogi to samosas. Potatoes provide critical vitamins and minerals along with a satisfying array of flavors and textures. Making fries is not difficult, but it is a process. Potato wedges make any meal seem more complete and nourishing. Try the classic of onion, green peppers, and chili peppers, or sweet potatoes and mushroom. Tomatoes, feta cheese, olives, and more will make this bite a favorite for the family. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable textural contrast. Vertical cuts ensure both crisp and creamy textures and boost the satisfaction factor. Twice Baked. https://www.delish.com/cooking/recipe-ideas/g3030/potato-recipes The only limit is a cook's imagination. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. If you’re looking for a recipe to try out then this one from Add a Pinch is a winner – we’ve tried it personally! A French comfort food, this classic side dish combines potatoes, cream, salt, and pepper with Parmesan cheese to yield a dish that tastes far more expensive than the sum of its parts. A food processor is a time saver, but the old-school method of hand grating, along with onion, is well worth the extra work. Which method is the best? Place the potato in the preheated oven, and bake for 90 minutes The method: Rub the exterior of the potato with a bit of olive oil, throw it in the air fryer, and set for 40 minutes at 400 degrees. The blog offers step-by-step instructions for creating one with layers of flavor and potato as the featured ingredient. For German potato pancakes, season with salt and pepper and add a touch of flour and an egg to hold the mass together. https://www.foodnetwork.com/recipes/articles/50-stuffed-potatoes Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments. (Vegetarians could substitute mushrooms for the bacon.) Like so many Italian peasant dishes, potato gnocchi has staked a claim on fine-dining menus. And today we’re bringing you a variety of different ideas. They have all the right happenings for a classic baked potato recipe. Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Cupcakes & Kale Chips gives us another easy recipe that will make weekday meals so much easier. We found this dish over at Southern Living. Simply slicing the potato a different way before you cook them can give you a completely different flavor and texture. A mandoline makes for thin, easy, and even slicing, although hand slicing with care also does the job. Whatever the choice, the textural variety livens up a meal. (In fact, consider adding potato chunks for extra bulk in any soup or stew recipe to increase the comfort factor.) It’s filled with all the best ingredients from the classic dinner dish! (I didn't include dishes, like samosa and pierogis, where potatoes are a filling, by the way, but I love them too!) Anything from kale and onions to shredded chicken is guaranteed deliciousness when loaded into a potato skin and topped with cheese. Baked potatoes are a classic side dish because they're delicious and very easy to make. Every culture has a name for pan-fried potato cakes, from latkes to rösti. The technique takes a bit of practice, but a basic recipe calls for just five ingredients (including a pinch of ground pepper). Called kumpir in Turkey, a baked potato can be dressed with up to 15 different salads and condiments. DIYs.com is an up-and-coming community of people specialized in high-quality and on-trend DIY projects and tutorials in home design, fashion, and crafts. While baking russets traditionally means cooking them in the oven, you can get a similar effect by making them in the microwave or slow cooker. The Mediterranean Dish gives us a fabulous recipe for jazzing up our baked potatoes with flavor and fresh ingredients. Potatoes are the epitome of comfort food — soft, hearty, and filling. Serious Eats has so many delicious ideas to try out at home and this one is no exception. This spinach and artichoke dip stuffed baked potato looks like quite the delicious side dish, don’t you think? Make a basic, traditional cold potato salad and it will adapt well to twists and changes, such as reducing the quantities of mustard and mayo for a tangier and lighter dressing, or adding favorite vegetables — leftovers make perfectly fine mix-ins. Although a hash may seem like a haphazard combination of ingredients warmed up in a skillet, there is an art and technique to apply, from partially cooking potatoes in vinegar water to maintain their shape to cooking in batches to make sure each element crisps properly. The combination of leafy greens and starch make it nutritionally balanced, as well. Celebrate the humble spud year-round with these easy and inexpensive recipes. Seasoned with little more than milk, butter, salt, and pepper, mashed potatoes are a comfort food most Americans come to love from an early age. 35 Ways To Make Baked Potatoes Even More Amazing. One of the most important steps in making this dish is to cut the potatoes evenly so they cook at the same rate, ensuring that each bite is soft but not mushy. Note: Cheapism does not accept or publish guest blog posts. Cutting a potato into cubes, seasoning, and roasting in the oven creates small morsels of crispy brown potatoes a whole lot healthier than packaged tater tots. https://www.womansday.com/food-recipes/g2645/potato-recipes Check it out after the jump! The humble potato is the staple ingredient for many nations. Baked Sweet Potatoes with Apricots and Bourbon Recipe. The key is slicing the potatoes thinly and evenly and layering the slices in a snug, slightly overlapping pattern to ensure maximum flavor. Load with topping. … Check out this fun recipe over at The Gunny Sack! Most of the flavor comes from generous additions of butter, cream, and slow-roasted garlic and makes an indulgent accompaniment for broiled fish or lean meat, or as the basis of a one-bowl meal with roasted vegetables and a protein such as tempeh. They're also highly productive and dirt cheap, making them a staple of many cuisines. 1. Baked potatoes are the ultimate comfort food on chilly evenings. And this time they’re twice baked and fully loaded with bouts of broccoli florets and extra cheesy goodness. And this one is a sweet potato, so it’s a bit more unique from the ground up. Other recipes for potato waffles, including one at Serious Eats, start with leftover mashed potatoes, widening the world of waffles to the delight of brunch lovers everywhere. There are a number of different ways to prepare potatoes, among them Baked, Mashed, Roasted, Potato Salad, Au Gratin, and Scalloped.. Find videos below on a few of the most popular ways to cook potatoes. Kneading by hand in the absence of a bread machine is a bit of a workout, but yields a loaf that's just as tasty. Ten servings make this dish a great choice for a crowd, and you can do a lot of the preparation up to 2 days ahead of time. And substitute paper grocery bags for paper towels when draining the potatoes — paper bags help fries stay crisper after a final fry. 15 Ways To DIY Your Very Own Spa Night With The Girls! Spices and aromatics include cumin seed, onion, garlic, turmeric, salt, tomatoes, coriander powder, chili powder, garam masala, and cilantro, all of which are available at most grocery stores. Starchy potatoes such as russet are the best for mashing into a light and fluffy texture. Broccoli and cheese goes on baked potatoes easily but adding a little ham to that combination takes it up a delicious notch. Follow along with the easy tutorial at Baker by Nature. Cooks have been puréeing potatoes into soup to thicken the texture for years, yet potatoes can also hold their own as a silky and satisfying soup, even after swapping out heavy cream for milk to lower the calorie count. Un-pierced, they were. Broccoli and cheddar is always a good way to go with our baked potatoes too. Frugal consumers will appreciate how cheap and easy it is to make this potato-based pasta at home. I laid them on a baking sheet in the oven and when they were done I took out the pan and laid it on the stovetop. Mashed Potatoes, 26 Ways. Instead of chicken, you can load your potato with some BBQ pork! Well, thanks to Dula Notes, you can take that love right to your baked potato. Spread the potatoes in the bottom of the prepared baking pan. A potato hash takes advantage of both inherent textures of the root vegetable: soft and crispy. Favorite mix-ins include scallions, bacon, and cheddar cheese. Cook the potatoes and chard with the garlic oil for one to five minutes to bring the flavors together and ensure richness in every bite. Go the Southern dessert route with a classic sweet potato pie. Stuffed with delicious and tender BBQ chicken and all the toppings you could want, this too can act as a fun meal all on its own. From crispy Hasselback Sweet Potatoes, to Cheesy Mashed Potatoes and even decadent Potato and Chocolate Cupcakes, we've got sack loads of spud recipes in time for colder weather. Boiled, squashed and then roasted. Serve with a variety of sauces or condiments, from the ubiquitous ketchup to an exotic chutney. Here are 10 of my favorite ways to use leftover baked potatoes. It helps achieve the right texture and color in the end. Herbs between the slices? While it may be tempting to skip the step of soaking the potatoes in water, don't. Exploding potatoes: Last winter I baked up a big batch of potatoes to make baked potato soup. Everyone likes a different texture, crisp and tender combination in a baked potato, and to find the one that you’d like most, it will help to know of different ways to make one. There are endless ways to prepare them, from baking or boiling to mixing them into cake batter. In general, roast at very high heat (475 degrees) until the skins brown and crisp and the natural sugars in the potatoes caramelize slightly. A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw and hot sauce, corn and chickpeas, salsa and black beans, sautéed mushrooms and onions, or even brie and ham. Clean potatoes and wrap with foil. A baked today is a bite that nearly everyone seems to enjoy but what about creating a new spin on the classic so it’s not so dull or boring on the plate? The simple ingredients take a bit of patience to transform into classic French croquettes; fry shortly before serving so the croquettes are warm, crisp, and at their peak through and through. You can always make your potatoes bloom a bit. Chili is a classic baked potato topper, so, of course, we had to add it here too. You can make them shine on the classic of onion, green peppers, and crafts hold. Re twice baked and fully loaded, mashed potatoes are the best for mashing into a clean tea and! 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