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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican … Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking by Jennifer Olvera. Kindle Store. Everyday low … Encuentra todos los libros, lee sobre el autor y más. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. My only issue with the book is that the recipes can be somewhat complicated and in some cases calls for ingredients that can be difficult to find (so I find myself searching for ingredientssubstitutes on the internet). Mexican Cookbook: mexican food history and Mexican every day cuisine. 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